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TCU 360

TCU 360

All TCU. All the time.

TCU 360

A TCU student reaches for a Celsius from a vending machine- a refreshing boost amidst a hectic day of lectures and exams. (Kelsey Finley/Staff Writer)
The caffeine buzz is a college student's drug
By Kelsey Finley, Staff Writer
Published Apr 18, 2024
College students seem to have a reliance on caffeine to get them through lectures and late night study sessions, but there are healthier alternatives to power through the day.

New study shows higher colorectal cancer rates in millennials

Photo courtesy of Joy Donovan, American Cancer Society Communications Division Director.
Photo courtesy of Joy Donovan, American Cancer Society Communications Division Director.

A 2017 study finds colon and rectal cancer in Generation X and millennials has risen dramatically.

The study, led by the American Cancer Society (ACS), shows colon and rectal cancer (commonly known as colorectal cancer), rates are rising in young and middle-aged adults.

The result: three in every 10 rectal cancer diagnoses are now patients younger than age 55. According to ACS, “compared to people born around 1950, those born in 1990 have double the risk of colon cancer and quadruple the risk of rectal cancer.”

Typically, routine screenings for colorectal cancer start around age 50 for anyone who has an average risk, but there is now a reason that millennials should be getting screened regularly as well.

One of the studies top researchers and Master of Public Health (MPH) of the American Cancer Society Rebecca Siegel said trends in young people are a bellwether for the future disease burden. “Our finding that colorectal cancer risk for millennials has escalated back to the level of those born in the late 1800’s is very sobering,” said Siegel.

According to the Centers for Disease Control and Prevention, among cancers that affect both men and women, colorectal cancer is the second leading cancer cause of death in the United States.

Colorectal cancer is among the most preventable cancers if prevention methods begin early. The ACS now recommends going in for screening at a much younger age than what has been prescribed in years past.

Early detection of colorectal cancer has been the key to the increase of survival rates, and the patient will have more treatment options if polyp detection is early, said American Cancer Society Division Communications Director Joy Donovan Brandon.

Screening is one of the most powerful weapons for prohibiting the development of colon cancer, and now more than ever college-aged students should be getting screened regularly.

TCU nursing major, Missy Loeffel, talked about what fellow TCU students should do to lower the risk.

“I believe that if young adults become more aware that people their age are developing colon cancer they will take preventative action,” said Loeffel. “People our age are also watching increasing numbers of loved ones that are being affected by cancer, and they view it as a life threatening disease.”

Loeffel also added, “if students were simply informed on the subject, and how their age group is at risk, more people would go in for screening.”

Screening for colorectal cancer includes looking at the structure of the colon to find any abnormal areas, as well as looking for polyps on the inside of the colon.

Photo courtesy of Joy Donovan, American Cancer Society Communications Division Director

“Polyps are growths of tissue from the inner lining of the colon into the hollow center of the colon,” according to ACS.

Although polyps are non-cancerous growths, cancer can start in some types. The polyps can be a form of “pre-cancer,” which is why it is important to get them removed as soon as possible.

“One of the biggest problems of colon cancer is that the early stages don’t have any symptoms, and that’s why screening is so necessary to detect it when it’s early,” says Donovan. “We typically recommend screening every 10 years.”

Although millennials are now at a higher risk of developing colon cancer, there are a variety of precautionary steps that can be taken to help reduce the risk, including but not limited to: actively getting screened, eating more vegetables and less red and processed meat, exercising regularly, reducing belly fat, not smoking and limiting alcohol intake.

Digital graphic by Taylor Freetage

The college lifestyle often includes the consumption of alcohol, but large doses can be a risk factor for developing colon cancer. ACS recommends no more than two drinks per day for men and one drink per day for women.

Although symptoms are limited, there are a few to be on the lookout for, including rectal bleeding, blood in stool, changing in bowel habits, feeling that the bowel is not completely empty, lower abdomen cramps and decreased appetite and weight loss.

Although colorectal cancer is a disease that is commonly associated with older age, any person who is experiencing symptoms should get screened. Donovan said, “no matter your age, if you’re in college and you’re having these symptoms you need to go talk to your physician.”

For more information on prevention, diagnosis, and treatment, visit www.cancer.org.

 

 

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