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TCU 360

TCU 360

All TCU. All the time.

TCU 360

Smoothie in front of the sports nutrition fueling station in Schollmaier Arena. (Photo courtesy of Claire Cimino)
Eating what you shoot: a dietitian's take on making it through 18 holes
By Walter Flanagin, Staff Writer
Published Apr 26, 2024
TCU dietitian explains how diet can affect a golfer’s play before, during and after their round

The Skiff: November 5, 2015

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Volume 114, issue 11: Coming soon to a court near you: The TCU men’s basketball team prepares for its first game next week despite delayed opening of the new arena

Also: Syrian scholar puts focus on education; Habitudes uses images to teach leadership skills; TCU students volunteer at Tarrant Area Food Bank; Students utilize Rate My Professors to build class schedules; Ain’t no mountain too high, ain’t no cure too far; New registrar looks to improve technology, keep personal touch; Library addition includes new features available to students; Opening of new basketball arena delayed until December; JROTC cadets work concessions at TCU football games; Blue Bell ice cream returns to Fort Worth stores after listeria outbreak; E. coli bacteria outbreak tests Chipotle’s vow to track ingredients; Bernie Sanders campaign hires Texas state director; Fort Worth updates standards for wrong way signs; Women’s swimming and diving falls to Kansas 178-119; Women’s golf team wraps up fall season in San Antonio; Women’s soccer players garner all-conference honors; Purple Haze is gearing up for upcoming basketball season; TCU Greek students strive to give athletes a special experience; TCU athletics picks up rap song for Riff Ram evolution; Library expansion causes change in security measures; Chancellor Boschini talks tuition, parking at town hall meeting; Tale of two ‘undefeateds’: Previewing TCU at Oklahoma State; and TCU Horned Frogs ranked No. 8 in first CFP Rankings

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